Famous from the south India region choice of meat with marinated over night in fresh herbs and selected freshly ground whole spices, limejuice, yoghurt in cooked in clay pot sealed with layered dough serving wrapped omelet with mirchi ka salan and raita
Basmati rice cooked with bone chicken in traditional dum method served with mirchi ka salan
Basmati rice cooked with bone mutton pieces in traditional dum method served with mirchi ka salan
Basmati rice cooked with vegetable /paneer in traditional dum ka method served with mirchi ka salan
Cooked Dum basmati rice toasted with chicken 65 served with mirchi ka salan raita
Sour green Roselle leaves with mutton pieces cooked with biryani rice served with mirchi ka salan raita
Chicken cubes deep fried and tossed with rich yoghurt lemon juice and spicy in south Indian style
Cubes of chicken deep-fried with all-purpose flour then tossedwith capsicum onions and chilies.
Chicken cubes marinated wit chickpeas flour and spices and deep fried till golden brown served with sauce.
Chicken wings shaved into lollipop wrapped with spicy chefs special flour and deep fried served with sauce
Chicken with bone cooked in tangy special gravy and then tossed with chefs secret masalas to give a finishing touch.
Cubes of fish marinated with spices and tossed with mint leaves and served with mint sauce.
Fish fillet marinated with special spices, grilled on a flat top finishing with onion.
Prawns stir fry in a pan with special spicy masalas and nut finishing with chilles and curry leaves.
Prawns deep fried in flour and tossed with spicy ingredients with yoghurt and lemon juice.
Whole baby egg plant with peanut based sauce of cashew nuts and sesame seeds and coconut, cooked to perfection in authentic Andhra style
Lentils cooked with onions tomato and tempered with mustard seeds and cumin.
Cottage cheese simmered in rich gravy with onions and capsicum
Vegetarian Korma made with vegetables and either cottage cheese or nuts
Cottage Cheese cubes cooked in a smooth spinach curry with Indian spices.
Cottage cheese in creamy curry of onions, garlic, fresh cream and nuts
Cottage cheese and potato dumplings in a mild almond based sause garnished with cream
Cubes of Cottage cheese cooked in a creamy tomato cashew sause
Chef’s special two vegetable curries, sambar, raita, pickle, papad, rice, naan, served with sweet of the day
Chef’s special chicken curry , lamb curry, sambar, raita, papad, pickle, rice, naan, served with sweet of the day
Chef’s special two vegetarian curries, two non-veg curries ,aloo chat, chicken 65, salad, sambar, pickle, chutney, saffron rice, naan, served with sweet of the day
Chef’s special two vegetable curries, sambar, raita, pickle, papad, rice, naan, served with sweet of the day
Whole chilli stuffed with tamarind peanut paste coated with chickpea flour deep fried till golden brown served with mint sauce
Spicy mash potato and peas rapped in pastry
Samosa served with chickpea,chopped onion,fresh coriendar and topped up with sweet yoghurt,mint,and tamarind sauce
Potato cakes deep fried served with mint yoghurt, sweet date tamarind
Crispy dough wafers fried in oil and served with boiled potato,chickpea,yoghurt and date tamarind chutney
Cottage cheese marinated with spices, stir fried with chilies, ginger garlic and garlic sauce.
Cottage cheese/cauliflower deep fried with flour and tossed with yoghurt, lemon juice, curry leaves and spices.
Succulent fillets of chicken marinated in spices and grilled in tandoor, served with mint sauce.
Whole chicken cut into four pieces marinated with yoghurt and Indian spices and cooked in tandoor served with mint served.
Steamed fermented rice cake served with chutney and sambar
Steamed fermented rice cake simmered in sambar served with chutney
Steamed fermented rice cake speard with fresh ground chilli powder, ghee served with chutney and sambar
Light crispy, golden brown bread made of Atta, deep fried and served with potato curry.
Chicken with bone braised in a spice sauce made with yoghurt, cream, nut or seed paste ion home-style manner
Boneless chicken pieces cooked in tandoor mixed in tomato base creamsauce with freshly ground spices.
Chefs special traditional south Indian boneless curry cooked with aromatic spices.
Boneless pieces of chicken simmered in black pepper sauce, coconut, tomatoes and dry red chillies.
South IndianRoselle green sour leaves and boneless chicken with touch of tomato onion and spices cook to perfection
Grilled tandoori chicken cooked with onions and capsicum in rich authentic masala gravy.
Delicate pieces of chicken cooked in a puree of spinach with a touch of cream, clove and garlic
Boneless chicken pieces cooked in hot vindaloo sauce with hint of vinegar and assorted spices
Pieces of lamb gently massaged with yoghurt and blend of Kashmiri spices and cooked on a gentle flame
South IndianRoselle green sour leaves and diced lamb with touch of tomato onion and spices cook to perfection
Delicate pieces of lamb cooked in a puree of spinach with a touch of cream, clove and garlic
Lamb braised in a sauce made with spices, yoghurt, cream and nuts
Fish cooked in fresh garlic, onion, tomatoes, capsicum and spices
Chef’s special-cooked with exotic Indian spices and herbs
Prawn toasted with mustard seed and curry leaves and fresh onion tomato finished with fresh grounded spices and coconut cream.